Fake Pasticciotto – Finto Pasticciotto
A pasticciotto that was hot, and took a nice ice cream bath! I recommend you to try it as a snack or as a delicious dessert at the end of...
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Ingredient: Yolk - Rosso d'uovo
Polpettone in Crosta – Meatloaf
This recipe is taken from the “Tavola, Arte e Gusto” blog (https://www.tavolartegusto.it/) Questa ricetta è tratta dal blog “Tavola, Arte e Gusto” (https://www.tavolartegusto.it/)
Pasticciotto, Italian Cream Filled Pastry
It was in the southern part of Puglia where this recipe born. They were made for the first time by a Chef from the Province of Lecce. He invented these...
Ricotta and Chocolate Tart – Crostata Ricotta e Cioccolato
Start your day or end your meal on a light note with this delicious ricotta and chocolate tart. Inizia la giornata alla grande o gusta un fine pasto delizioso con...
La Pasta Frolla Perfetta – Italian Crostata – The Perfect Shortcrust Pastry
The shortcrust pastry is by far one of my favorite recipes, always on my daily wish list. This is a recipe for the perfect shortcrust pastry (for tart and cookies)!...
It rains cookies! – Piovono Biscotti!
Very easy to make… In Italy, we say “One leads to the other… like cherries” Enjoy Facilissimi, velocissimi, inzupposissimi! Uno tira l’altro… come le ciliegie Enjoy!
Mon Tresor Biscuits – Biscotti Mon Tresor
Mon Tresor Biscuits (Seed Oil Shortcrust Pastry) This is one of the easiest and fastest pastry to make! Super good, lactose-free, and suitable for making biscuits and pies. In this...
Light whole wheat flour shortcrust pastry – Frolla integrale light
Whole wheat flour shortcrust pastry for jam tart and cookies (Light) Jam tart or cookies? In doubt, I eat both! Frolla integrale light per crostate e biscotti… Crostata o biscotti?...
Neapolitan Pastiera – Pastiera Napoletana
According to a legend, the first pastiera was prepared by the mermaid Partenope. The first mermaid chef in history? The Neapolitans gave her the ingredients that are used to prepare...