Polpettone in Crosta – Meatloaf
This recipe is taken from the “Tavola, Arte e Gusto” blog (https://www.tavolartegusto.it/) Questa ricetta è tratta dal blog “Tavola, Arte e Gusto” (https://www.tavolartegusto.it/)
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La Tiella di Gaeta… di Polpi! – Octopus “Tiella”
A traditional dish from Gaeta, named “Tiella”. In this recipe, I made it with Octopus, but you could use other ingredients and make it, for example, an excellent vegetarian dish!...
Salt Crust Fish – Pesce al sale
An easy and healthy recipe, one of my favourite way to cook fishes. You could bake a sea bass fish, a sea bream, or what do you prefer! Una ricetta...