La Tiella di Gaeta… di Polpi! – Octopus “Tiella”
A traditional dish from Gaeta, named “Tiella”. In this recipe, I made it with Octopus, but you could use other ingredients and make it, for example, an excellent vegetarian dish!...
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Panzanella
It’s summertime! Let’s eat a really quick dish! The Italian PANZANELLA! I used mozzarella cheese but it’s delicious with tuna too. Or only tomatoes, for a vegan version! E’ estate!...
Salmon, fennel and orange salad – Insalata di salmone, finocchio e arancia
A fresh salad for a quick lunch! Una fresca insalata per un pranzo veloce!
It rains cookies! – Piovono Biscotti!
Very easy to make… In Italy, we say “One leads to the other… like cherries” Enjoy Facilissimi, velocissimi, inzupposissimi! Uno tira l’altro… come le ciliegie Enjoy!