It was in the southern part of Puglia where this recipe born. They were made for the first time by a Chef from the Province of Lecce. He invented these...
Crème Pâtissière Tart with wild strawberries Happy birthday to me! For the Crème Pâtissière recipe click here Crostata con Crema Pasticcera e Fragoline di Bosco Buon Compleanno a me! Per...
Happy Father’s Day Auguri a tutti i Papà In Italy, we make cream-filled zeppole to celebrate Father’s Day. I made them in a light version but super delicious! For the...
This is the Igino Massari’s crème pâtissière recipe, the best pastry chef in the world! A warranty! The best cream I’ve ever eat! You can enjoy it alone, as a...