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Pistachio Chiffon Cake – Chiffon Cake al Pistacchio

Italian

Since I was a child when I went into an ice cream shop I looked at the pan of pistachio flavor. Then I studied the other flavors. In the end, I always took that! I love pistachio! It’s still a bit cold for ice cream these days… So I was...

MermaidChef

Aprile 22, 2020

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37 Views

Camillona – Easy Carrot Cake

American

Easy (light) breakfast carrot cake. Do you remember the “Camille”? I loved them when I was a child… Tasty and soft, as in this version that I made today! Do you have some carrots in the fridge? Would you like to bake a simple and healthy cake? Carrot cake versione...

MermaidChef

Aprile 13, 2020

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94 Views

Neapolitan Pastiera – Pastiera Napoletana

Italian

According to a legend, the first pastiera was prepared by the mermaid Partenope. The first mermaid chef in history? The Neapolitans gave her the ingredients that are used to prepare this traditional dessert to thank her for having founded the city and for protecting its inhabitants. So, she decided to...

MermaidChef

Aprile 9, 2020

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466 Views

Chocolate Chip Cookies – Cookie Americani con Gocce di Cioccolato

American

Hands up who has not yet understood that I love America! If you’d like to have breakfast or snack with real American cookies try this recipe! The author is Laurel Evans, an American girl who has been living in Italy for years. She gives all of us recipes on her...

MermaidChef

Aprile 6, 2020

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33 Views

Yogurt and Cocoa Fluffy Bundt Cake – Ciambellone Yogurt e Cacao

Italian

This bundt cake is really soft as a pillow! And you can’t imagine that goodness drenched in milk. Questo ciambellone è davvero soffice come un cuscino! E non immaginate che bontà inzuppato nel latte.

MermaidChef

Aprile 2, 2020

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136 Views

Banana Bread

American

Another American classic, but in a less sugar version! Click here for the article “How to Convert American Measuring Cups” Un altro classico americano, ma in una versione con meno zucchero! Per le Tavole di Conversione delle Misure Americane clicca qui.

MermaidChef

Marzo 25, 2020

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44 Views

Lemon Biscuits – Biscottini al Limone

Italian

These lemon biscuits are gluten-free and dairy-free, also perfect for those who suffer from food intolerances! They are very easy to make and remain light and crumbly for days! Questi biscottini al limone sono senza glutine e senza lattosio, perfetti anche per chi soffre di intolleranze alimentari! Sono facilissimi da...

MermaidChef

Marzo 23, 2020

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40 Views

Birthday Cake – Torta di Compleanno

Let’s face it… when we get older there are only two positive things in making the years. Gifts and cake!!! For this birthday I made a sponge cake dunked with a rum syrup and a delicious custard filling. For the coverage, I used whipped cream and raspberries, but you can...

MermaidChef

Marzo 21, 2020

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162 Views

Appetizer - Antipasti	Articles
Baked Food	Desserts
First Courses - Primi piatti	Main Courses - Secondi Piatti
Salads - Insalate	Sides - Contorni
Vegan/Vegetarian