Pistachio Chiffon Cake – Chiffon Cake al Pistacchio
Since I was a child when I went into an ice cream shop I looked at the pan of pistachio flavor. Then I studied the...
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Camillona – Easy Carrot Cake
Easy (light) breakfast carrot cake. Do you remember the “Camille”? I loved them when I was a child… Tasty and soft, as in this version that I made today! Do...
Neapolitan Pastiera – Pastiera Napoletana
According to a legend, the first pastiera was prepared by the mermaid Partenope. The first mermaid chef in history? The Neapolitans gave her the ingredients that are used to prepare...
Chocolate Chip Cookies – Cookie Americani con Gocce di Cioccolato
Hands up who has not yet understood that I love America! If you’d like to have breakfast or snack with real American cookies try this...
Yogurt and Cocoa Fluffy Bundt Cake – Ciambellone Yogurt e Cacao
This bundt cake is really soft as a pillow! And you can’t imagine that goodness drenched in milk. Questo ciambellone è davvero soffice come un cuscino! E non immaginate che...
Banana Bread
Another American classic, but in a less sugar version! Click here for the article “How to Convert American Measuring Cups” Un altro classico americano, ma in una versione con meno zucchero! Per...
Lemon Biscuits – Biscottini al Limone
These lemon biscuits are gluten-free and dairy-free, also perfect for those who suffer from food intolerances! They are very easy to make and remain light...
Birthday Cake – Torta di Compleanno
Let’s face it… when we get older there are only two positive things in making the years. Gifts and cake!!! For this birthday I made a sponge cake dunked with...