Pasticciotto, Italian Cream Filled Pastry
It was in the southern part of Puglia where this recipe born. They were made for the first time by a Chef from the Province of Lecce. He invented these...
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Ingredient: Vanilla bean - Bacca di vaniglia
Cocoa Shortcrust Pastry – Pasta Frolla al Cacao
What could be tastier than a cocoa shortcrust pastry? Everybody likes it! Today, I filled it with a hazelnut spread, but it is also very good with jams, creams, ricotta,...
Crème Pâtissière Tart – Crostata con crema pasticcera
Crème Pâtissière Tart with wild strawberries Happy birthday to me! For the Crème Pâtissière recipe click here Crostata con Crema Pasticcera e Fragoline di Bosco Buon Compleanno a me! Per...
Neapolitan Pastiera – Pastiera Napoletana
According to a legend, the first pastiera was prepared by the mermaid Partenope. The first mermaid chef in history? The Neapolitans gave her the ingredients that are used to prepare...
Crème pâtissière – Crema pasticcera
This is the Igino Massari’s crème pâtissière recipe, the best pastry chef in the world! A warranty! The best cream I’ve ever eat! You can enjoy it alone, as a...