Polpettone in Crosta – Meatloaf
This recipe is taken from the “Tavola, Arte e Gusto” blog (https://www.tavolartegusto.it/) Questa ricetta è tratta dal blog “Tavola, Arte e Gusto” (https://www.tavolartegusto.it/)
https://mermaidchef.online
Ingredient: Milk - Latte
Venere Rice with Ricotta Cheese and Walnuts – Riso Venere con Ricotta e Noci
As you know I love ricotta cheese… But I love rice too!!! Have you ever tried the Venere Rice? This is an easy recipe but it worth it! Come sapete...
Pasticciotto, Italian Cream Filled Pastry
It was in the southern part of Puglia where this recipe born. They were made for the first time by a Chef from the Province of Lecce. He invented these...
Neapolitan Pastiera – Pastiera Napoletana
According to a legend, the first pastiera was prepared by the mermaid Partenope. The first mermaid chef in history? The Neapolitans gave her the ingredients that are used to prepare...
Crème pâtissière – Crema pasticcera
This is the Igino Massari’s crème pâtissière recipe, the best pastry chef in the world! A warranty! The best cream I’ve ever eat! You can enjoy it alone, as a...
Chocolate Muffin – Muffin al Cioccolato
Thursday Muffin Ops, no! It was Thursday dumplings (Italian saying) Anyway, I’d like you to meet a nice pair of chocolate muffins. Closely-knit waiting for Valentine’s Day I hope they...