Ingredients
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800 gr Ricotta CheeseRicotta
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2 Eggs - Uova
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6 tablespoon/cucchiai White Sugar - Zucchero
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Cinnamon - Cannella
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1 shot glass/bicchierino Rum
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70 gr Dark Chocolate Chips - Gocce di Cioccolato Fondente
Directions
One of my favorite ingredients ever: ricotta cheese!
This cake is very easy to make and it’s really delicious!
It’s a traditional dessert and a good way to get back my mind. On my family’s tables, during the holidays, my grandmother always made it. We never celebrated a Christmas and an Easter without this ricotta “pizza”!
I leave you one of the easiest recipes you can ever try!
Uno dei miei ingredienti preferiti da sempre: la ricotta!
Steps
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1
Done
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Preheat the oven to 180°C (conventional oven). Preriscaldare il forno a 180°C (forno statico). |
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2
Done
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Mix 2 eggs and 6 tablespoons of sugar. Mescolare 2 uova e 6 cucchiai di zucchero. |
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3
Done
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Add cinnamon, ricotta cheese, and rum. Combine dark chocolate chips. Aggiungere cannella q.b., ricotta ed un bicchierino di rum. Unire le gocce di cioccolato fondente. |
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4
Done
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Dust the top of the cake with one tablespoon of cinnamon and sugar. Cospargere la parte superiore della torta con un cucchiaio di cannella e zucchero. |
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5
Done
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Bake for about 30 minutes. Cuocere per circa 30 minuti. |
