Easy (light) breakfast carrot cake. Do you remember the “Camille”? I loved them when I was a child… Tasty and soft, as in this version that I made today! Do...
According to a legend, the first pastiera was prepared by the mermaid Partenope. The first mermaid chef in history? The Neapolitans gave her the ingredients that are used to prepare...
Hands up who has not yet understood that I love America! If you’d like to have breakfast or snack with real American cookies try this recipe! The author is Laurel...
This bundt cake is really soft as a pillow! And you can’t imagine that goodness drenched in milk. Questo ciambellone è davvero soffice come un cuscino! E non immaginate che...
Another American classic, but in a less sugar version! Click here for the article “How to Convert American Measuring Cups” Un altro classico americano, ma in una versione con meno zucchero! Per...
These lemon biscuits are gluten-free and dairy-free, also perfect for those who suffer from food intolerances! They are very easy to make and remain light and crumbly for days! Questi...
Let’s face it… when we get older there are only two positive things in making the years. Gifts and cake!!! For this birthday I made a sponge cake dunked with...
Happy Father’s Day Auguri a tutti i Papà In Italy, we make cream-filled zeppole to celebrate Father’s Day. I made them in a light version but super delicious! For the...