Croissant
How about a nice croissant for breakfast today? The croissant comes from the Viennese kipfel, but it is not an Italian “cornetto”! The difference lies...
Light whole wheat flour shortcrust pastry – Frolla integrale light
Whole wheat flour shortcrust pastry for jam tart and cookies (Light) Jam tart or cookies? In doubt, I eat both! Frolla integrale light per crostate e biscotti… Crostata o biscotti?...
Pistachio shortcrust pastry – Pasta frolla al pistacchio
Pistachio shortcrust pastry for jam tart and cookies If we’re talking about dessert guess what my favorite is? Those with shortcrust pastry obviously … I love them!!! So I decided...
Popovers
I tasted popovers on my last trip to New York. I was eating in a very nice restaurant (then I figured out it is famous...
Pistachio Chiffon Cake – Chiffon Cake al Pistacchio
Since I was a child when I went into an ice cream shop I looked at the pan of pistachio flavor. Then I studied the other flavors. In the end,...
Camillona – Easy Carrot Cake
Easy (light) breakfast carrot cake. Do you remember the “Camille”? I loved them when I was a child… Tasty and soft, as in this version that I made today! Do...
Neapolitan Pastiera – Pastiera Napoletana
According to a legend, the first pastiera was prepared by the mermaid Partenope. The first mermaid chef in history? The Neapolitans gave her the ingredients...
Chocolate Chip Cookies – Cookie Americani con Gocce di Cioccolato
Hands up who has not yet understood that I love America! If you’d like to have breakfast or snack with real American cookies try this recipe! The author is Laurel...
Yogurt and Cocoa Fluffy Bundt Cake – Ciambellone Yogurt e Cacao
This bundt cake is really soft as a pillow! And you can’t imagine that goodness drenched in milk. Questo ciambellone è davvero soffice come un cuscino! E non immaginate che...
Banana Bread
Another American classic, but in a less sugar version! Click here for the article “How to Convert American Measuring Cups” Un altro classico americano, ma in una...
Lemon Biscuits – Biscottini al Limone
These lemon biscuits are gluten-free and dairy-free, also perfect for those who suffer from food intolerances! They are very easy to make and remain light and crumbly for days! Questi...
Birthday Cake – Torta di Compleanno
Let’s face it… when we get older there are only two positive things in making the years. Gifts and cake!!! For this birthday I made a sponge cake dunked with...