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Baking powder in the shortcrust pastry: Yes or Not? – Pasta Frolla: Lievito Si O Lievito No?

One of the reasons why I love shortcrust pastry is its versatility. There are many recipes and many variations and it remains the ideal base for various kinds of pies and biscuits.In this article, I would like to explore the issue of baking powder. There are those who argue that...

MermaidChef

Giugno 20, 2020

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26 Views

It rains cookies! – Piovono Biscotti!

Italian

Very easy to make… In Italy, we say “One leads to the other… like cherries” Enjoy Facilissimi, velocissimi, inzupposissimi! Uno tira l’altro… come le ciliegie Enjoy!

MermaidChef

Giugno 12, 2020

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68 Views

How to Convert American Measuring Cups – Tavole di Conversione Misure Americane

Articles

I noticed that some of you were having difficulty reproducing the recipes with American sizes (cup/tablespoon/teaspoon).So I decided to show you some tables of conversion in grams/ml of the most commonly used ingredients.I hope they can be useful to all those who do not have the appropriate measuring cups! 👩🏾‍🍳❤...

MermaidChef

Giugno 10, 2020

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277 Views

Chocolate Salami – Salame al Cioccolato

Italian

Chocolate salami is a traditional dessert that takes us back in time. Have you ever eaten a slice? Ideal as breakfast, snack, or at the end of a meal. It’s really easy to make and it doesn’t need to be cooked. I’m pretty sure you cannot avoid tasting a slice!...

MermaidChef

Giugno 9, 2020

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67 Views

“Sbriciolata” – crumbled shortcrust pastry filled with lemon cream

Italian

This cake lasts less than one day at our home. We have a very sweet tooth, I know. But this one is really good for this period! Fresh and sweet at the same time. You can’t wait to take another slice! For the Water Lemon Cream recipe click here. Questa...

MermaidChef

Maggio 29, 2020

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66 Views

Water Lemon Cream – Crema all’Acqua al Limone

Italian

This lemon cream is dairy-free and gluten-free. You got it right! A water cream! It is obviously lighter than the creams we used to eat but it is very tasty. You can use it to fill various types of cakes… And, why not, eat it by spoonfuls, maybe with biscuits...

MermaidChef

Maggio 28, 2020

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72 Views

Cocoa Shortcrust Pastry – Pasta Frolla al Cacao

Italian

What could be tastier than a cocoa shortcrust pastry? Everybody likes it! Today, I filled it with a hazelnut spread, but it is also very good with jams, creams, ricotta, or anything else you’d like! Unleash your imagination! Ma cosa c’è di più gustoso di una frolla al cacao? Piace...

MermaidChef

Maggio 18, 2020

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121 Views

Water Apple Cake – Torta di Mele all’Acqua

Italian

Everyone likes apple cake! Around the apples exist many legends. It seems that they have the power to poison, manage to keep away from doctors, and they are even considered as the fruit of knowledge… In the kitchen, they are very versatile and suitable for use in both sweet and...

MermaidChef

Maggio 13, 2020

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62 Views

Appetizer - Antipasti	Articles
Baked Food	Desserts
First Courses - Primi piatti	Main Courses - Secondi Piatti
Salads - Insalate	Sides - Contorni
Vegan/Vegetarian