Baking powder in the shortcrust pastry: Yes or Not? – Pasta Frolla: Lievito Si O Lievito No?
One of the reasons why I love shortcrust pastry is its versatility. There are many recipes and many variations and it remains the ideal base...
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It rains cookies! – Piovono Biscotti!
Very easy to make… In Italy, we say “One leads to the other… like cherries” Enjoy Facilissimi, velocissimi, inzupposissimi! Uno tira l’altro… come le ciliegie Enjoy!
How to Convert American Measuring Cups – Tavole di Conversione Misure Americane
I noticed that some of you were having difficulty reproducing the recipes with American sizes (cup/tablespoon/teaspoon).So I decided to show you some tables of conversion in grams/ml of the most...
Chocolate Salami – Salame al Cioccolato
Chocolate salami is a traditional dessert that takes us back in time. Have you ever eaten a slice? Ideal as breakfast, snack, or at the...
“Sbriciolata” – crumbled shortcrust pastry filled with lemon cream
This cake lasts less than one day at our home. We have a very sweet tooth, I know. But this one is really good for this period! Fresh and sweet...
Water Lemon Cream – Crema all’Acqua al Limone
This lemon cream is dairy-free and gluten-free. You got it right! A water cream! It is obviously lighter than the creams we used to eat but it is very tasty....
Cocoa Shortcrust Pastry – Pasta Frolla al Cacao
What could be tastier than a cocoa shortcrust pastry? Everybody likes it! Today, I filled it with a hazelnut spread, but it is also very...
Water Apple Cake – Torta di Mele all’Acqua
Everyone likes apple cake! Around the apples exist many legends. It seems that they have the power to poison, manage to keep away from doctors, and they are even considered...