According to a legend, the first pastiera was prepared by the mermaid Partenope. The first mermaid chef in history? The Neapolitans gave her the ingredients that are used to prepare...
This bundt cake is really soft as a pillow! And you can’t imagine that goodness drenched in milk. Questo ciambellone è davvero soffice come un cuscino! E non immaginate che...
These lemon biscuits are gluten-free and dairy-free, also perfect for those who suffer from food intolerances! They are very easy to make and remain light and crumbly for days! Questi...
Happy Father’s Day Auguri a tutti i Papà In Italy, we make cream-filled zeppole to celebrate Father’s Day. I made them in a light version but super delicious! For the...
Pretty “Strega Bundtlette” for breakfast today! 😍 If you don’t have the Strega you could use another liquor, it will be a success anyway! “Strega Bundtlette” per colazione oggi! 😍...
This is the Igino Massari’s crème pâtissière recipe, the best pastry chef in the world! A warranty! The best cream I’ve ever eat! You can enjoy it alone, as a...
One of my favorite ingredients ever: ricotta cheese! This cake is very easy to make and it’s really delicious! It’s a traditional dessert and a good way to get back...