Fake Pasticciotto – Finto Pasticciotto
A pasticciotto that was hot, and took a nice ice cream bath! I recommend you to try it as a snack or as a delicious dessert at the end of...
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Ingredient: Lemon Zest - Scorza di limone
Poppy Seed Citrus Cake
National Bundt Cake Day, is observed every year on November 15th. As people across the United States plan menus for the holidays, a bundt cake is sure to be on...
Pasticciotto, Italian Cream Filled Pastry
It was in the southern part of Puglia where this recipe born. They were made for the first time by a Chef from the Province of Lecce. He invented these...
Ricotta and Chocolate Tart – Crostata Ricotta e Cioccolato
Start your day or end your meal on a light note with this delicious ricotta and chocolate tart. Inizia la giornata alla grande o gusta un fine pasto delizioso con...
La Pasta Frolla Perfetta – Italian Crostata – The Perfect Shortcrust Pastry
The shortcrust pastry is by far one of my favorite recipes, always on my daily wish list. This is a recipe for the perfect shortcrust pastry (for tart and cookies)!...
It rains cookies! – Piovono Biscotti!
Very easy to make… In Italy, we say “One leads to the other… like cherries” Enjoy Facilissimi, velocissimi, inzupposissimi! Uno tira l’altro… come le ciliegie Enjoy!
Water Lemon Cream – Crema all’Acqua al Limone
This lemon cream is dairy-free and gluten-free. You got it right! A water cream! It is obviously lighter than the creams we used to eat but it is very tasty....
Mon Tresor Biscuits – Biscotti Mon Tresor
Mon Tresor Biscuits (Seed Oil Shortcrust Pastry) This is one of the easiest and fastest pastry to make! Super good, lactose-free, and suitable for making biscuits and pies. In this...
Crème Pâtissière Tart – Crostata con crema pasticcera
Crème Pâtissière Tart with wild strawberries Happy birthday to me! For the Crème Pâtissière recipe click here Crostata con Crema Pasticcera e Fragoline di Bosco Buon Compleanno a me! Per...
Neapolitan Pastiera – Pastiera Napoletana
According to a legend, the first pastiera was prepared by the mermaid Partenope. The first mermaid chef in history? The Neapolitans gave her the ingredients that are used to prepare...