Fake Pasticciotto – Finto Pasticciotto
A pasticciotto that was hot, and took a nice ice cream bath! I recommend you to try it as a snack or as a delicious dessert at the end of...
https://mermaidchef.online
Ingredient: Vanillin Sachet - Bustina di Vanillina
Pasticciotto, Italian Cream Filled Pastry
It was in the southern part of Puglia where this recipe born. They were made for the first time by a Chef from the Province of Lecce. He invented these...
Ricotta and Chocolate Tart – Crostata Ricotta e Cioccolato
Start your day or end your meal on a light note with this delicious ricotta and chocolate tart. Inizia la giornata alla grande o gusta un fine pasto delizioso con...
La Pasta Frolla Perfetta – Italian Crostata – The Perfect Shortcrust Pastry
The shortcrust pastry is by far one of my favorite recipes, always on my daily wish list. This is a recipe for the perfect shortcrust pastry (for tart and cookies)!...
It rains cookies! – Piovono Biscotti!
Very easy to make… In Italy, we say “One leads to the other… like cherries” Enjoy Facilissimi, velocissimi, inzupposissimi! Uno tira l’altro… come le ciliegie Enjoy!
“Sbriciolata” – crumbled shortcrust pastry filled with lemon cream
This cake lasts less than one day at our home. We have a very sweet tooth, I know. But this one is really good for this period! Fresh and sweet...
Light whole wheat flour shortcrust pastry – Frolla integrale light
Whole wheat flour shortcrust pastry for jam tart and cookies (Light) Jam tart or cookies? In doubt, I eat both! Frolla integrale light per crostate e biscotti… Crostata o biscotti?...
Sour Cherry Jam Tart – Crostata di Visciole
A Saturday that smells like tart There isn’t another dessert that I love more than tart. I like its scent that comes out of the oven and I love its...