This lemon cream is dairy-free and gluten-free. You got it right! A water cream! It is obviously lighter than the creams we used to eat but it is very tasty....
What could be tastier than a cocoa shortcrust pastry? Everybody likes it! Today, I filled it with a hazelnut spread, but it is also very good with jams, creams, ricotta,...
Mon Tresor Biscuits (Seed Oil Shortcrust Pastry) This is one of the easiest and fastest pastry to make! Super good, lactose-free, and suitable for making biscuits and pies. In this...
It requires no kneading, and it takes very little effort. But it’s worth it! It is high, soft, full of leavening bubbles, and with a crunchy crust. Seeing is believing!!!...
How about a nice croissant for breakfast today? The croissant comes from the Viennese kipfel, but it is not an Italian “cornetto”! The difference lies in the dough. Despite they...
According to a legend, the first pastiera was prepared by the mermaid Partenope. The first mermaid chef in history? The Neapolitans gave her the ingredients that are used to prepare...
Hands up who has not yet understood that I love America! If you’d like to have breakfast or snack with real American cookies try this recipe! The author is Laurel...
A slice of heaven! Light and fluffy like a cloud… Obviously another American inspiration. Un angolo di paradiso! Leggera e soffice come una nuvola… Chiaramente un’altra passione americana.
Just come back from a trip to New York. Some friends of mine invited me at lunch. What dessert can I bring? I immediately thought of a beautiful NY Cheesecake!...