Croissant
How about a nice croissant for breakfast today? The croissant comes from the Viennese kipfel, but it is not an Italian “cornetto”! The difference lies in the dough. Despite they...
Light whole wheat flour shortcrust pastry – Frolla integrale light
Whole wheat flour shortcrust pastry for jam tart and cookies (Light) Jam tart or cookies? In doubt, I eat both!...
Pistachio shortcrust pastry – Pasta frolla al pistacchio
Pistachio shortcrust pastry for jam tart and cookies If we’re talking about dessert guess what my favorite is? Those with...
Popovers
I tasted popovers on my last trip to New York. I was eating in a very nice restaurant (then I...
Pistachio Chiffon Cake – Chiffon Cake al Pistacchio
Since I was a child when I went into an ice cream shop I looked at the pan of pistachio...
Camillona – Easy Carrot Cake
Easy (light) breakfast carrot cake. Do you remember the “Camille”? I loved them when I was a child… Tasty and...
Neapolitan Pastiera – Pastiera Napoletana
According to a legend, the first pastiera was prepared by the mermaid Partenope. The first mermaid chef in history? The...
Chocolate Chip Cookies – Cookie Americani con Gocce di Cioccolato
Hands up who has not yet understood that I love America! If you’d like to have breakfast or snack with real American cookies try this recipe! The author is Laurel...
Yogurt and Cocoa Fluffy Bundt Cake – Ciambellone Yogurt e Cacao
This bundt cake is really soft as a pillow! And you can’t imagine that goodness drenched in milk. Questo ciambellone è davvero soffice come un cuscino! E non immaginate che...
Banana Bread
Another American classic, but in a less sugar version! Click here for the article “How to Convert American Measuring Cups” Un altro...
Lemon Biscuits – Biscottini al Limone
These lemon biscuits are gluten-free and dairy-free, also perfect for those who suffer from food intolerances! They are very easy...
Birthday Cake – Torta di Compleanno
Let’s face it… when we get older there are only two positive things in making the years. Gifts and cake!!!...