Crème Pâtissière Tart with wild strawberries Happy birthday to me! For the Crème Pâtissière recipe click here Crostata con Crema Pasticcera e Fragoline di Bosco Buon Compleanno a me! Per...
It requires no kneading, and it takes very little effort. But it’s worth it! It is high, soft, full of leavening bubbles, and with a crunchy crust. Seeing is believing!!!...
Pistachio shortcrust pastry for jam tart and cookies If we’re talking about dessert guess what my favorite is? Those with shortcrust pastry obviously … I love them!!! So I decided...
I tasted popovers on my last trip to New York. I was eating in a very nice restaurant (then I figured out it is famous for popovers). They served us...
According to a legend, the first pastiera was prepared by the mermaid Partenope. The first mermaid chef in history? The Neapolitans gave her the ingredients that are used to prepare...
Hands up who has not yet understood that I love America! If you’d like to have breakfast or snack with real American cookies try this recipe! The author is Laurel...
These lemon biscuits are gluten-free and dairy-free, also perfect for those who suffer from food intolerances! They are very easy to make and remain light and crumbly for days! Questi...
Let’s face it… when we get older there are only two positive things in making the years. Gifts and cake!!! For this birthday I made a sponge cake dunked with...