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Venere Rice with Ricotta Cheese and Walnuts – Riso Venere con Ricotta e Noci

Italian

As you know I love ricotta cheese… But I love rice too!!! Have you ever tried the Venere Rice? This is an easy recipe but it worth it! Come sapete adoro la ricotta… Ma forse ancora non sapete quanto amo il riso!!! Avete mai provato il riso venere? Ve lo...

MermaidChef

Ottobre 15, 2020

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364 Views

La Tiella di Gaeta… di Polpi! – Octopus “Tiella”

Italian

A traditional dish from Gaeta, named “Tiella”. In this recipe, I made it with Octopus, but you could use other ingredients and make it, for example, an excellent vegetarian dish! You can fill it as you like. The most used and traditional foods to fill a Tiella are usually octopus,...

MermaidChef

Settembre 21, 2020

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503 Views

Roast Potatoes – Patate al forno

Italian

If you don’t like potatoes you’re crazy! Really delicious… for adults and kids too (avoid chili pepper for kids). Se non ti piacciono le patate sei pazzo! Davvero deliziose… per adulti e bambini (ovviamente consiglio di evitare il peperoncino per i bambini).

MermaidChef

Settembre 8, 2020

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115 Views

Panzanella

Italian

It’s summertime! Let’s eat a really quick dish! The Italian PANZANELLA! I used mozzarella cheese but it’s delicious with tuna too. Or only tomatoes, for a vegan version! E’ estate! Prepariamo un bel piatto fresco e super veloce! Un grande classico… la PANZANELLA! Ho usato la mozzarella ma è buonissima...

MermaidChef

Agosto 11, 2020

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66 Views

Soft Tart – Crostata Morbida

Italian

In these summer days it’s really hot and I need a fresh dessert. I don’t know about you but I’m close to the holidays and I can’t wait to dive!!! Con questo caldo ci vuole un buon dolce fresco ed estivo. Non so voi ma io sono vicina alle ferie...

MermaidChef

Agosto 6, 2020

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149 Views

Salt Crust Fish – Pesce al sale

Fish - Pesce

Italian

An easy and healthy recipe, one of my favourite way to cook fishes. You could bake a sea bass fish, a sea bream, or what do you prefer! Una ricetta semplice e salutare, ed uno dei miei modi preferiti di cucinare e gustare il pesce. Potete usare un branzino, un’orata...

MermaidChef

Luglio 27, 2020

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39 Views

Pasticciotto, Italian Cream Filled Pastry

Italian

It was in the southern part of Puglia where this recipe born. They were made for the first time by a Chef from the Province of Lecce. He invented these small cakes by mistake, from his leftover scraps, and named them Pasticciotti meaning pasticcio or mishap. Enjoy it for breakfast,...

MermaidChef

Luglio 13, 2020

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152 Views

No-Bake Cheesecake – Cheesecake senza Cottura

American

A friend of mine is about to give birth to a girl. We are so excited! I made this no-bake cheesecake with her name on the top… We are waiting for you Alice! Una coppia di miei amici tra poco tempo darà alla luce una bambina. Siamo così eccitati! Ho...

MermaidChef

Luglio 6, 2020

Comment

201 Views

Appetizer - Antipasti	Articles
Baked Food	Desserts
First Courses - Primi piatti	Main Courses - Secondi Piatti
Salads - Insalate	Sides - Contorni
Vegan/Vegetarian