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Light Italian Zeppole – Zeppole Light
Happy Father’s Day Auguri a tutti i Papà In Italy, we make cream-filled zeppole to celebrate Father’s Day. I made them in a light version but super delicious! For the crème pâtissière recipe click here. Per la Festa del Papà in Italia facciamo le zeppole ripiene di crema. Ve le...
“Chocoholics” Plumcake – Plumcake per “cioccolato dipendenti”
This recipe is for serious chocoholics Questa ricetta è per veri “cioccolato dipendenti!”. Link: How to Convert American Measuring Cups – Tavole di Conversione Misure Americane
5 Spices and Cinnamon Cookies – Biscotti 5 Spezie e Cannella
Lots of Love! Heart shape cookies! Lots of Love! Biscotti a forma di cuore!
Angel Cake
A slice of heaven! Light and fluffy like a cloud… Obviously another American inspiration. Un angolo di paradiso! Leggera e soffice come una nuvola… Chiaramente un’altra passione americana.
New York Style Cheesecake
Just come back from a trip to New York. Some friends of mine invited me at lunch. What dessert can I bring? I immediately thought of a beautiful NY Cheesecake! And what better occasion since they, like me, are cheesecake and pistachio lovers? I think it is one of the...
Strega Bundtlette
Pretty “Strega Bundtlette” for breakfast today! 😍 If you don’t have the Strega you could use another liquor, it will be a success anyway! “Strega Bundtlette” per colazione oggi! 😍 Queste ciambelline sono una delizia per gli occhi e per il palato! Io come liquore ho usato la “Strega”, che...
Crème pâtissière – Crema pasticcera
This is the Igino Massari’s crème pâtissière recipe, the best pastry chef in the world! A warranty! The best cream I’ve ever eat! You can enjoy it alone, as a spoon dessert, or use it to fill cakes. Questa ricetta è del maestro della pasticceria mondiale, Igino Massari. Una garanzia!...