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Light Italian Zeppole – Zeppole Light
Happy Father’s Day Auguri a tutti i Papà In Italy, we make cream-filled zeppole to celebrate Father’s Day. I made them in a light version but super delicious! For the...
“Chocoholics” Plumcake – Plumcake per “cioccolato dipendenti”
This recipe is for serious chocoholics Questa ricetta è per veri “cioccolato dipendenti!”. Link: How to Convert American Measuring Cups – Tavole di Conversione Misure Americane
5 Spices and Cinnamon Cookies – Biscotti 5 Spezie e Cannella
Lots of Love! Heart shape cookies! Lots of Love! Biscotti a forma di cuore!
Angel Cake
A slice of heaven! Light and fluffy like a cloud… Obviously another American inspiration. Un angolo di paradiso! Leggera e soffice come una nuvola… Chiaramente un’altra passione americana.
New York Style Cheesecake
Just come back from a trip to New York. Some friends of mine invited me at lunch. What dessert can I bring? I immediately thought of a beautiful NY Cheesecake!...
Strega Bundtlette
Pretty “Strega Bundtlette” for breakfast today! 😍 If you don’t have the Strega you could use another liquor, it will be a success anyway! “Strega...
Crème pâtissière – Crema pasticcera
This is the Igino Massari’s crème pâtissière recipe, the best pastry chef in the world! A warranty! The best cream I’ve ever eat! You can enjoy it alone, as a...