How about a nice croissant for breakfast today? The croissant comes from the Viennese kipfel, but it is not an Italian “cornetto”! The difference lies in the dough. Despite they...
Whole wheat flour shortcrust pastry for jam tart and cookies (Light) Jam tart or cookies? In doubt, I eat both! Frolla integrale light per crostate e biscotti… Crostata o biscotti?...
Pistachio shortcrust pastry for jam tart and cookies If we’re talking about dessert guess what my favorite is? Those with shortcrust pastry obviously … I love them!!! So I decided...
I tasted popovers on my last trip to New York. I was eating in a very nice restaurant (then I figured out it is famous for popovers). They served us...
According to a legend, the first pastiera was prepared by the mermaid Partenope. The first mermaid chef in history? The Neapolitans gave her the ingredients that are used to prepare...
Hands up who has not yet understood that I love America! If you’d like to have breakfast or snack with real American cookies try this recipe! The author is Laurel...
This recipe is for serious chocoholics Questa ricetta è per veri “cioccolato dipendenti!”. Link: How to Convert American Measuring Cups – Tavole di Conversione Misure Americane
Just come back from a trip to New York. Some friends of mine invited me at lunch. What dessert can I bring? I immediately thought of a beautiful NY Cheesecake!...
Thursday Muffin Ops, no! It was Thursday dumplings (Italian saying) Anyway, I’d like you to meet a nice pair of chocolate muffins. Closely-knit waiting for Valentine’s Day I hope they...