It was in the southern part of Puglia where this recipe born. They were made for the first time by a Chef from the Province of Lecce. He invented these...
Start your day or end your meal on a light note with this delicious ricotta and chocolate tart. Inizia la giornata alla grande o gusta un fine pasto delizioso con...
The shortcrust pastry is by far one of my favorite recipes, always on my daily wish list. This is a recipe for the perfect shortcrust pastry (for tart and cookies)!...
Very easy to make… In Italy, we say “One leads to the other… like cherries” Enjoy Facilissimi, velocissimi, inzupposissimi! Uno tira l’altro… come le ciliegie Enjoy!
Chocolate salami is a traditional dessert that takes us back in time. Have you ever eaten a slice? Ideal as breakfast, snack, or at the end of a meal. It’s...
What could be tastier than a cocoa shortcrust pastry? Everybody likes it! Today, I filled it with a hazelnut spread, but it is also very good with jams, creams, ricotta,...
Crème Pâtissière Tart with wild strawberries Happy birthday to me! For the Crème Pâtissière recipe click here Crostata con Crema Pasticcera e Fragoline di Bosco Buon Compleanno a me! Per...