Happy Father’s Day Auguri a tutti i Papà In Italy, we make cream-filled zeppole to celebrate Father’s Day. I made them in a light version but super delicious! For the...
This recipe is for serious chocoholics Questa ricetta è per veri “cioccolato dipendenti!”. Link: How to Convert American Measuring Cups – Tavole di Conversione Misure Americane
A slice of heaven! Light and fluffy like a cloud… Obviously another American inspiration. Un angolo di paradiso! Leggera e soffice come una nuvola… Chiaramente un’altra passione americana.
Just come back from a trip to New York. Some friends of mine invited me at lunch. What dessert can I bring? I immediately thought of a beautiful NY Cheesecake!...
This is the Igino Massari’s crème pâtissière recipe, the best pastry chef in the world! A warranty! The best cream I’ve ever eat! You can enjoy it alone, as a...
One of my favorite ingredients ever: ricotta cheese! This cake is very easy to make and it’s really delicious! It’s a traditional dessert and a good way to get back...
Thursday Muffin Ops, no! It was Thursday dumplings (Italian saying) Anyway, I’d like you to meet a nice pair of chocolate muffins. Closely-knit waiting for...
Would you like a slice for breakfast? E voi come avete fatto colazione stamattina? Che ne dite di partire con la carica di una bella fetta di torta pere e...