Sponge Cake – Pan di Spagna
Sponge cake… The King Il Re della torte… il Pan di Spagna!
Light Italian Zeppole – Zeppole Light
Happy Father’s Day Auguri a tutti i Papà In Italy, we make cream-filled zeppole to celebrate Father’s Day. I made...
“Chocoholics” Plumcake – Plumcake per “cioccolato dipendenti”
This recipe is for serious chocoholics Questa ricetta è per veri “cioccolato dipendenti!”. Link: How to Convert American Measuring Cups...
5 Spices and Cinnamon Cookies – Biscotti 5 Spezie e Cannella
Lots of Love! Heart shape cookies! Lots of Love! Biscotti a forma di cuore!
Angel Cake
A slice of heaven! Light and fluffy like a cloud… Obviously another American inspiration. Un angolo di paradiso! Leggera e...
New York Style Cheesecake
Just come back from a trip to New York. Some friends of mine invited me at lunch. What dessert can...
Strega Bundtlette
Pretty “Strega Bundtlette” for breakfast today! 😍 If you don’t have the Strega you could use another liquor, it will...
Crème pâtissière – Crema pasticcera
This is the Igino Massari’s crème pâtissière recipe, the best pastry chef in the world! A warranty! The best cream I’ve ever eat! You can enjoy it alone, as a...
Ricotta Cake – “Pizza” Dolce alla Ricotta
One of my favorite ingredients ever: ricotta cheese! This cake is very easy to make and it’s really delicious! It’s a traditional dessert and a good way to get back...
Chocolate Muffin – Muffin al Cioccolato
Thursday Muffin Ops, no! It was Thursday dumplings (Italian saying) Anyway, I’d like you to meet a nice pair of...
Sour Cherry Jam Tart – Crostata di Visciole
A Saturday that smells like tart There isn’t another dessert that I love more than tart. I like its scent...
Pears and Chocolate Cake – Torta Pere e Cioccolato
Would you like a slice for breakfast? E voi come avete fatto colazione stamattina? Che ne dite di partire con...